The Nk'Mip (pronounce Inkameep please) Pinot Noir leans toward a savoury BC style with plenty of sage-y herbal notes, sour cherry, cedarbox, spice and leather. The texture is smooth, it slides onto your palate, it's fine-boned and light-bodied with red fruit and woodsy flavours and a slight bitterness on the finish.
Wine Scores Reviewed - August 4th, 2009