Clay Station Viognier, Lodi California, 2005
Readers rated this wine:
Loads of seductive stone fruit--peaches and nectarines, star anise and honeysuckle aromas. Rich and voluptuous on the palate with juicy apricots, ginger, mandarin peel and exotic spice. A fresh and lingering finish.
A lush viognier lovers utopia!
Wine Scores Reviewed - August 16th, 2007

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89 Points
 

BC CSPC Code -106401

Agency: Select Wine Merchants