A golden-hued, traditional method sparkling wine with rich toasty/leesy aromas, wild honey, apples and obvious mineral notes. Creamy and full-bodied on the palate with ample mousse, stone fruit flavours and lemon zest lingering on the palate.
A wonderful example of BC bubbly made from Chardonnay and Riesling!
Wine Scores Reviewed - January 26th, 2008