posted April 6 2009
View from the high up Viader winery just south of Howell
One would expect the
Napa Valley to be about ten times its size based on its perception of producing
powerful Cabernets, world-wide. Even the word Napa conjures power.
But it's not large – as you fly down the Silverado Trail or Hwy 29 – one
stunning property after another (names well-known) are signed by the road. Some
of these properties are jaw-dropping, architectural pieces of functional art
while others are low key farmhouses. Driving through Napa is like walking down
Hollywood's walk of Fame and pointing out one famous name after another, "Look
there's Rubicon Estate and Cakebread and Robert Mondavi...and look there's Opus
One and Far Niente..." and
so on and so on...
When I say Napa is small, I mean
small....Hemmed in on both sides by mountains, it's a mere 30
miles in length and is only five miles wide at it largest point. The Napa River
runs through the center of this maritime climate region, its semi-fertile soils
support the vineyards that are very much part of this regions history and
future. Within the Napa Valley AVA there are 14 sub-appellations consisting of;
Atlas Peak, Chiles Valley District, Diamond Mountain
District, Howell Mountain, Los Carneros, Mt. Veeder, Oakville, Rutherford, St.
Helena, Spring Mountain District, Stag's Leap District, Yountville, Wild Horse
Valley and Oak Knoll. The pending Calistoga AVA will make it 15 in total.
I came across the
Maycamas Mountains from Sonoma, into the upper western portion of Napa – into
Calistoga and then headed down Hwy 29, skipped to the parallel Silverado Trail
and down to Cliff Lede in the Stag's Leap District. It was just another sunny,
warm January day, one in a series that was making California winemakers nervous.
The diurnal temperatures swung between very low single digits at night and into
the mid-twenties during the day the week I visited. Despite the warm, welcoming
sunshine – no one in Napa or Sonoma wanted it to continue. Rain and cooler
temperatures was badly needed to prevent early bud break. Some vineyards were
already showing signs of early bud break – and January is a couple months too
early. The repercussions from a spring cold snap and possible frost could be
Cliff Lede the winery with art gallery
and sculptures looking over the Napa vineyards
At Cliff Lede a fine line-up of
big, gorgeous Napa Cabs awaited. Doug Shafer from Shafer Vineyards, Delia Viader
from Viader and Bill Dyer from Dyer Vineyards poured a stunning lineup of wines
– some were 100% Cabernet and the remainder contained small amounts of other
varietals. Afterward, heading down the road into the Lede art gallery, I was
able to taste wines from a number of Napa
producers; Heitz and Hendry, Joseph Phelps, Hooper Creek and Lail, Kenwood and
Signorello and a few from producers I had never heard of like Rocca Family
Vineyards and Robert Craig.
Hillside Select, Napa Valley, 2004 is a gorgeous sweet red & black currents,
allspice, rich earthy and ripe. Supple on the palate, ripe and creamy chocolate,
warm spices, powerful but with great acidity and fine tannins.
Dyer Vineyard Calistoga Hillside
Cabernet Sauvignon, 2005 is oozing sweet, ripe blueberry and raspberry
aromas. It has loads of bright fruit on the palate, spice and tobacco with
grippy, dusty tannins and more blueberry lingering on the finish.
Viader, Napa Valley, 2004 is Cabernet Sauvignon
with 40% Cabernet Franc.
The aromas are bright red berry, loads of fragrant
floral notes, warm spices, savoury hints and cedar.
Plush on the palate with lots of spice and juicy berry fruit, chocolate and fine
Doug Shafer- Schafer, Delia Viader - Viader, Bill Dyer
- Dyer Vineyards
the award for "most fun" was to Trinchero in the St Helena AVA. It's a family
owned winery that, like many in California
was built on handshakes.
Trinchero purchased Folie a Deux/Napa Cellars in Oakville several years ago and
that is where they are currently building their new winery and visitors center
complete with state-of -the-art kitchen specifically to feature wine and food
pairing events and classes.
Under the Trinchero umbrella are about 20 different labels including; Napa
Cellars, Folie a Deux, Terra d'Oro, Menage a Trois, the Show, Sutter Home and
the Bandit wines in California as well as Angoves in Australia.
The fun came when we met Trinchero celebrity Chef and Culinary Director -
Jeffrey Star (right)
who led us through a sensory tasting with a sugar coated apple, a lemon and
salt. We tasted each with a white
Zinfandel, a Sauvignon Blanc and a Cabernet to
judge the reactions of each food on each wine - the results vary somewhat
depending on the individual but the white zin certainly fared better with both
the sweet apple and the lemon. The Cabernet suffered the least with a pinch of
and sweet fruit.
My favorite pairing was when Jeffery poured us a glass of the Trinchero Family
Riesling from Monterey. The floral, tropical citrus and apricot fruit, slightly
off-dry was perfect paired with a fresh, spicy dish of Napa Cabbage slaw.
a sensory tasting, three
wines with sweet, sour and salty flavours...
Breaking Bread at Cakebread
Cheese plate at Cakebread
Always, some of the highlights of my travels include sitting down to break
bread, to relax and talk to wine producers while I see what local cuisine they
pair with their wines.
During my trip to Napa, one of those was a visit to Cakebread Cellars in
Dennis Cakebread, Margaret
Duckhorn and representatives from
Laird Family Estate ,
and the very historic Martin Estate
Winery joined us for a delicious Cakebread dinner.
started with the Cakebread Napa Valley Sauvignon
Blanc 2007, a ripe aromatic style with a touch of Sauvignon
Musque added in and the Silverado Vineyards Sauvignon
Blanc 2007 with its sweet peachy and melon aromas,
loads of citrus and crisp grapefruit and minerality on the
palate |with spiced hints.
Over the course of that evening I tasted a number of wines paired with dinner
Spelletich Carneros Chardonnay, 2006 a buttery but fresh, lees-stirred
style with loads of spice, tropical fruit and butterscotch. The Laird Mast
Ranch Cabernet Sauvignon,
presented smoke, bright raspberry and cherry, leather and minerals aromas - the
palate, a silky texture and sweet fruit flavours with integrated tannins.
The Silverado Vineyards Cabernet Sauvignon, 2005
is a brawny Cabernet with rich dark fruit, cedar, and earth.
The red fruit appears on the palate with a hint of green beans
and sweet spice lingers on the finish.
As Margaret says, her Duckhorn Howell Mountain Red, 2004, made of Merlot,
Cabernet and Petit Verdot is
the very best blend they can make from Howell Mountain
fruit. It's delicious, sweet blend with laden with ripe berries, mocha and
Cakebread's 200 acre Dancing Bear Ranch on Howell
Mountain sits above the fog line between 1200-1900 feet
and holds 30 acres of vineyards.
The Cakebread Dancing Bear Ranch, 2005
has unique, terroir-driven aromas of, smoke
and herbs, rooibos tea and chocolate. Bright berry fruit
leads the palate with chocolate, hazelnut and hints
of bacon fat.
Estate, an estate built by Napa County Sheriff Henry H. Harris in 1887 was first
named the H.H.Harris Wine Cellar. The name Martin Estate came into play in 1996
when Greg Martin and his wife Petra purchased it. I tasted two wines from Martin
Estate including the Bacchanal, 2005
made from Cabernet and 5% Merlot. Earthy and dark,
this wine showed fresh berries, cedar and spice with
plenty of dill, green olive and jalapeno on the nose and on the palate.
The Martin Estate Collector's Reserve Cabernet Sauvignon, 2004 a powerful
yet plush Cabernet presented high-tone fruit, coffee and chocolate with
Hess, Honig and Hendry
Showing the diversity of Napa Valley, three of my favourite experiences begin
The Hess Gallery in Napa
The Hess Collection
Winery is one stunning piece of uber-wealthy Swiss businessman and art collector
Donald Hess' empire. Hess also owns Peter Lehmann (which I visited in February
2009) in Barossa, Australia and Glen Carlou (which I visited in September) in
Paarl, South Africa as well as Colomi in Argentina.
High up on the southwestern Napa AVA of Mt. Veeder a stunning winery, art
gallery and visitors center sits. This estate is tribute to Napa Valley, to wine
and art and Hess believes firmly in sustainable winemaking and being a
responsible citizen of the earth.
He's been practicing (without preaching) for over thirty years. Cover crops, dry
farming, 600 acres of wildlife dedicated land, energy conservation, natural
cork, unbleached paper and cardboard and a commitment to only working with other
producers are only some of the positive things Hess practices.
The Hess Collection Napa Valley Chardonnay Su'Skol, 2007 has bright
citrus, pear and sweet vanilla aromas. On the palate it's buttery - creamy
honey, pear, vanilla and light spice flavours.
The Hess Collection 19 Block Cuvee, Mount Veeder, 2005 showed chocolate,
sweet spices, vanilla and blackbrries. The spice, chocolate and creamy berry
fruit return on the palate - its supple with fine tannins. A blend of Cabernet
Sauvignon, Malbec, Syrah, Merlot, Petit Verdot and Cabernet Franc
In a completely different vein,
Hendry, located below the Mount
Veeder AVA is a small family winery - a winery built by Napa farmers. In 1939
George Whiting Hendry and his wife Margaret purchased the ranch. An Agronomy
professor, Hendry like the convenient location of the property which was home to
plum trees and six acres of vineyard.
His son expanded the vineyards in the 1970s recognizing their importance and the
Hendry ranch began supplying grapes to other California wineries like Mondavi
and Rosenblum. It wasn't until 1992 when the Hendry's held back enough Zinfandel
to produce their own wine under their own label - released in 1995. Some
Zinfandel still goes to Rosenblum but most of it remains in the Hendry Winery
which was built in 2000.
I sat with Mike Hendry, the third generation Hendry, during a dinner at the
Mondavi Estate where I was able to taste some of the wines he produces - many of
which are sold in Vancouver at Marquis Wine Cellars.
The Hendry Vineyard Napa Valley Red, 2005 is a blend of Petit
Verdot, Malbec, Cabernet Sauvignon, Cabernet Franc and Merlot. Its a wine with
ripe black berries and cherries, mint and leather with smoky, meaty undertones.
The palate is juicy and smoothly textured with firm but ripe tannins.
The Hendry Vineyard 'Block 13 Merlot', 2005 comes from Hendry's single
acre of Merlot, Mike explained the one barrel was made for their wine club
members. A powerful, masculine Merlot with chocolate, mint, leather, smoke, red
cherry and dark plums. The palate is supple with excellent extraction and
intensity coffee and fruit flavours, good acidity and mouth-filling tannins.
is a small estate smack in the middle of Napa, in Rutherford, with a very quaint
tasting room and visitors center. Here, in the Honig vineyard, I learned how to
prune. Clippers in hand, on a very warm January day I proceeded to chop my way
through a couple of lyre-trained (aka Geneva Double Curtain) vines alongside my
group of other newly tutored journalists.
Honig Vineyard & Winery is home to a group of enthusiastic, fun loving folks (a
visit to their website will prove
it) they consider themselves more than a family, but an extended family who
truly seem to love what they do. Honig means 'honey' in German which is a
telling when part of their sustainable practices includes bee hives. I have
learned in my travels around the world, how important bees, butterflies and
other beneficial insects are to a healthy ecosystem.
loved their Sauvignon Blancs - the 2007 Honig Napa Valley Sauvignon Blanc
has oodles of exotic citric aromas with honey and melon aromas - fresh, with
rounded acidity on the palate with honey and
grapefruit lingering on the finish.
The Honig Rutherford Sauvignon Blanc 2007 presented creamed honey, lemon
drops, and hints of spiced butter from malolactic fermentation and oak
contact. The palate is creamy and silky, spiced with butterscotch flavours.
Honig also makes a Late Harvest Sauvignon Blanc, the 2007
shows ripe apricot, honey and sweet herbal aromas.
It's sweet and unctuous on the palate.
The Honig Napa Valley Cabernet Sauvignon, 2006 has aromas of ripe dark
fruit - berries and plums, chocolate, herbs, spice and red bell pepper. Fine
tannins throughout on the palate linger through the finish with hints of dried
cherry and cocoa flavours.
Wine Diva makes the cut at Honig in Rutherford - two
buds per spur must remain
Lunch on the mountaintop - Barnett Vineyards
...without a doubt, along the way when
you travel one place sticks out - somewhere you want to stay and wish you could
but your itinerary is set in stone.
Barnett Vineyards is where I would have lingered....
Perched at 2000 feet above the Napa Valley Floor on Spring Mountain sits
Barnett. The terraced, mountainside vines roll along the contours of the ridge -
just one aspect of the awesome vista you witness from this stunning location.
After a quick tour through the cellar and a few photo-ops we sat down with our
gracious host Fiona Barnett for a fresh lunch alfresco on the patio.
Fiona and Hal Barnett purchased 40 acres of untamed mountain top back in 1983,
cleared it and planted 6000 vines the following year. Sitting here, high above
the fog line allows up to three hours of additional sunshine per day for the
vines to soak up. But Barnett makes wines from both Napa and Sonoma -
wines I was able to taste that day with lunch
Spring Mountain became an AVA in 1993 and is home to
vineyards situated between 400-2600 feet above sea level.
Barnett Pinot Noir Tina Marie Vineyard, Russian River Valley Sonoma, 2007
seduces with its blueberry, raspberry, smoke and crushed floral aromas. The
palate is sweet, warm and laden with berries - delicious.
The Barnett Pinot Noir Viento Valle Vineyard, Anderson Valley Mendocino, 2007
is very different from the Russian River Valley
Pinot. Juicy red cherries, more tart fruit, allspice and cedar that
follows through on the palate with hints of blueberry flavours.
The Barnett Merlot, Spring Mountain District Napa Valley, 2006 showed
sweet cherry, espresso, berry liqueur and crushed flowers. Powerful, fruit
driven and spiced on the palate - excellent structure and acidity with fine,
terraced, contoured vineyards at Barnett on Spring
Mountain and a massive gnarled vine
More to come - stay tuned.