Zesty, slick, concentrated.
Covert Farms is a 650-acre, four-generations, family-owned organic farm and winery estate located just north of Oliver.
This Bordeaux-style organic white blend of Semillon and Sauv Blanc is yellow-green in colour and offers aromas of honeysuckle and peach nectar, lemon wax and quince along with Jonagold apples. It's an off-dry wine, slick and supple with good intensity. It also has notable bearing with the weight of Semillon and the snappy character of the Sauvignon Blanc.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - September 30th, 2021

Zesty, crunchy, fragrant.
Covert Farms is a regeneratively farmed 650-acre, four-generations, family-owned organic farm and winery estate located just north of Oliver.
This Bordeaux-style organic white blend of Semillon and Sauv Blanc has a lovely fragrant nose of bright grapefruit and peach, honey, green apples, nettle, lemon wax and a hint of nougat. It is racy and crisp with crunchy fruit flavours to mimic the nose. Juicy with nice precision and a mouthwatering finish.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - May 11th, 2023

Fresh, fizzy, dry.
Tasted bottle No.854
Covert Farms is a 650-acre, four-generations, family-owned organic farm and winery estate located just north of Oliver.
This sparkling Pinot Noir is made in a natural method (method ancestrale), whereby it is put through natural fermentation, bottled, and left to ferment with no intervention. Expect it to be cloudy and have remaining lees as it's unfiltered, then topped with a crown cap.
It's a cloudy peachy-blush and suggests leesy/bread dough aromas woven with tart red berries, green figs, anise, star fruit, tangerine and honey aromas. Dry, tangy and juicy it tastes of green fruits and orange pekoe tea. Overall, a fresh and satisfying natural wine.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - January 5th, 2020

Tangy, fizzy, dry.
Tasted bottle No.1069.
Covert Farms is a 650-acre, four-generations, family-owned organic farm and winery estate located just north of Oliver.
This sparkling Zin (a rare grape to use for bubbly) is made in a natural method (method ancestrale), whereby it is put through natural fermentation, bottled, and left to ferment with no intervention. It is unfiltered and topped with a crown cap.
As one would expect, it's a cloudy wine that's the palest dusty pink. Aromas of sour cherry, pink grapefruit peel, yogurt, bitter orange, nettle and tealeaf lead to a fizzy palate with plenty of citrus peel, crushed stones and crab apple flavours. Tart, a bit hot, and straightforward; it's a dry sparkling for light summer meals.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - June 30th, 2021