Made from Syrah, Grenache and Carignan this savoury South of France red doles out sweet cherries, vanilla, cocoa, licorice, vanilla and violets. It has a supple weight and generous fruit with a juicy finish. Good structure and balance, a great everyday organic drinking red.
Pairs great with Gone Crackers Olive Oil & Cracked Pepper
 
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - November 27th, 2019

Wildflowers, citrus, verve.
Made from Grenache Blanc, Grenache Gris and Macabeu ths engaging white from the south of France will not disappoint.
Mineral notes are layered with lemongrass, honey, spring blossoms, guava and pear. Those aromas echo on the palate - it has racy acidity, honey and plenty of fresh fruit with grapefruit and a hint of white pepper on the finish.
It has an attractive weight and clean palate. Perfect with fish, avocado and grapefruit salads, soft-medium cheeses.
©copyright 2014 Daenna Van Mulligen
Wine Scores Reviewed - April 2nd, 2014

Under VSPT (Vina San Pedro Tarapaca) there are several labels and six Chilean and two Argentine wineries. They are the second largest wine exporter in Chile (Gato Negro accounts for the vast quantity of that) and in the top three fine wine producers in the country. The first winery, San Pedro was established in 1865, which the label of the same name plays homage to.
From the Cachapoal Valley - Andes, directly south of Santiago, this top tier Cabernet suggests high toned red and black currents, cocoa, coriander, earth and dark floral aromas. Slick and supple it is a generous red; inky and elegant, profound and persistent.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - August 5th, 2020

Under VSPT (Vina San Pedro Tarapaca) there are several labels and six Chilean and two Argentine wineries. They are the second largest wine exporter in Chile (Gato Negro accounts for the vast quantity of that) and in the top three fine wine producers in the country. The first winery, San Pedro was established in 1865, which the label of the same name plays homage to.
From the Cachapoal Valley, directly south of Santiago, this icon Cabernet is exceptional.
Salted carob, vanilla, pipe tobacco and high-toned red and black current aromas lead to a crazy delicious and expressive palate. Silky in texture, supple in weight it has purity and character. A beautiful wine.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - August 6th, 2020

Under VSPT (Vina San Pedro Tarapaca) there are several labels and six Chilean and two Argentine wineries. They are the second largest wine exporter in Chile (Gato Negro accounts for the vast quantity of that) and in the top three fine wine producers in the country. The first winery, San Pedro was established in 1865, which the label of the same name plays homage to.
From the Cachapoal Valley - Andes, directly south of Santiago, this top tier blend of Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot and Carmenere (72/18/4/3/3%) is exceptional.
A complex weave of salty and sweet, pretty and powerful it offers purple berries, cedar chips, espresso and dried violets atop smoked meat and brown spice. The palate is juicy yet concentrated, generous and complete with plenty of aging potential.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - August 5th, 2020