Savoury and rustic - with cherries, meaty tones, tar and crushed flowers - a brooding Chianti Classico. The entry is fresh and spicy with balanced acidity followed up with flavours of earth, leather and mocha - powerful tannins linger on the finish.
Best to decant before drinking - will pair will with roasted meat dishes.
Wine Scores Reviewed - December 4th, 2008