Creamy, peachy aromas, sweet crisp apple, minerality and exotic orange notes. The Vin du Paradis label stands out with its colourful art label (a replica of the original 1864 one) and will stand out on your palate with its crisp, off-dry style, slightly nutty character, creamy mousse and asian pear flavours.
Primarily Pinot Noir, try it paired with creamy cheeses or gently spiced hors d'oeuvres.
Wine Scores Reviewed - October 9th, 2007