Loads of tart fruits like rhubarb and red cherry and cranberry, carrot tops, cedar and wild herbs with undertones of forest floor. The palate is bright, expect juicy red berries, white pepper and spicebox. The texture is soft and silky, it's light-medium bodied and is made for food!
Elegant and delicious.
Pair with turkey, cedar planked salmon or sauteed wild mushrooms.
Wine Scores Reviewed - October 8th, 2009

Three new reserve tier wines were recently added to the Joie portfolio. One of those new wines , PTG stands for Passetoutgrain - a Burgundian blend of Pinot Noir and Gamay of Beaujolais. It's delicate with oodles of raspberry and cherry, violet, cedar, leather and white pepper aromas and fresh on the palate with savoury undertones to give it substance. Juicy and fine boned with soft tannins throughout and peppery spice on the finish.
Pair with warm choux pastry puffs filled with mushroom mousse.
Wine Scores Reviewed - January 3rd, 2009