Salt Spring Vineyards Pinot Noir, Gulf Islands BC, 2005
Readers rated this wine:
Appealing fruit aromas - raspberry and dried cherries with mossy-forest floor, leather and peppery notes. Light-bodied with tart red fruit, spice and earthy flavours with and tobacco.
Pair with pan-fried fish or creamy cheeses.
Wine Scores Reviewed - November 22nd, 2007

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85 Points
 

BC CSPC Code -616359

Agency: Vino Allegro