As reviewed on CityFood.com just in time for the holidays...and finally with classic pumpkin pie we like to finish with the Nutty Solera Oloroso Sherry - a tawny, mahogany coloured sherry with classic oxodized/sherried aromas, dried fruit and caramel. It's as smooth as pumpkin on the palate --matched in weight and sweetness. The nutty sherry flavours enhance the crumbly pie crust, while the dried fruit, warm spices and toffee mirror the rich, earthy pumpkin puree.
Wine Scores Reviewed - October 28th, 2007