A Super-Tuscan blend of Sangiovese and Cabernet Sauvignon, the Dogajolo (dog-a-yolo) has deep aromas of red cherry and berries, earthier notes of leather, cocoa and tar with undertones of vanilla and coffee liqueur. Medium-bodied with cherry, leather and earthy flavours, mouth-watering acidity and peppery spice on the finish.
Pair with hearty meat and tomato stews or Italian cold cuts.
Wine Scores Reviewed - January 15th, 2008