Complex, floral, tangy.
The organic La Jara extra dry Prosecco comes in a stylish bottle with a gleaming gold label, and is made entirely from organic Glera grapes. It has a pleasing complexity lacking in many Prosecco wines and is a blessedly drier style. Aromas of sweet citrus, floral talc, orchard fruits and honey lead to a creamy palate with good complexity and a tangy, zippy finish.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - December 13th, 2018

Complex, golden, persistent.
The organic La Jara extra dry Prosecco has a stylish new label, but is still made entirely from organic Glera grapes. It has a pleasing complexity lacking in many Prosecco wines; the nose offers golden fruit, warm pastries, honey, acacia and toasted nuts atop pineapple. An attractive and persistent bead drifts up the glass while complimentary flavours of toasted brioche and yellow apples drift across a foamy palate.
As reviewed in Vines Magazine, winter 2016.
©copyright 2016 Daenna Van Mulligen
Wine Scores Reviewed - December 7th, 2016

Organic, delicate, impressive.
Made from Glera, this delicate and fragrant frizzante sparkler blooms with aromas of lemon verbena, crisp orchard fruits, apricot marmalade, freesia blossoms and rosewater. It is tangy and fine-boned with pristine fruit. It has a kiss of sweetness and impressive brightness on the palate. An on-point Prosecco with good length, trailing exotic citrus flavours.
Pair: at brunches or a platter of olives, soft cheese and bread.
Pairs great with Gone Crackers Undressed.
 
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - September 19th, 2017

This organic sparkling rose is a pale salmon pink with delicate bubbles and aromas of cherries and orchard fruits, honey and citrus blossoms. It is tangy and juicy, has a kiss of sweetness and is simple but delicious. It has a good weight just a touch of phenolic texture and a citrus-y finish.
Tasty.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - May 29th, 2019

Rustic, fresh, toasted.
From the central north region of Dao this Touriga-Nacional, Alfrocheiro and Tinta Roriz blend offers decent value.
Notes of wild red berries, dried herbs, tea leaf and botanical, toasted spices, leather lead to rustic, earthy undertones. It has a textural palate and quite brooding flavours of cocoa and spices, espresso and tobacco. Overall, good freshness and a medium-length finish.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - November 21st, 2017