Creamy, complex, persistent.
85% of the grapes for this cuvee come from premier cru and grand cru vineyards. It is a toasty Champagne with meringue, creamy yellow apples and roasted nut aromas along with whipped honey and lemon curd spread on toasted biscuits. A fine bead, the palate also shows patisserie, baked citrus and yellow fruit flavours. Complex and persistent, it's an elegant fizz
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - September 23rd, 2020

Creamy, outstanding, zesty.
85% of the grapes for this cuvee come from premier cru and grand cru vineyards. It is a toasty Champagne with unleavened dough, roasted nuts, whipped honey and charred lemons. The palate is buttery yet zesty, it has an outstanding weight and flavours of yellow apples, grilled lemons and hints of toasted spice. A postured and persistent wine with a fine bead and creamy mousse.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - December 3rd, 2019

This fresh Barbera, from hillside vineyards in the Monferrato and Langhe regions of Piedmont, offers luscious cherry, vanilla, rose petal and sweet spices rounded out with espresso and leather. It's extremely appealing with its juicy fruit, coffee, cocoa and sunbaked earth flavours. It has both power and finesse with enough rustic Italian character to make you think of pairing it with hearty pastas, slow roasted meat dishes and classic Italian cheeses.

©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - September 9th, 2013

The silver label Barolo is a wonderful gift bottle or cellar keeper, but it's drinking extremely well now.
Cherries, leather and roses mingle with muddled grapes, pipe tobacco and dusty earth. Fresh with excellent posture it has finesse and persistence with firm but sweet tannins.
Pairs great with Gone Crackers Parmesan & Rosemary
 
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - December 6th, 2019

Grown on hillside vines in Serralunga d'Alba in limestone, marl and sandy soils, this Nebbiolo was aged for one year in French barrique than a second year in larger French oak cask.
The 250-acre Fontanafredda is the largest contiguous wine estate in Langhe, located in the cru of Serralunga d'Alba, is also the largest certified organic winery in Piedmont.
Expect a velvety nose with cherry, old roses and dried strawberry, chocolate covered almond, nutmeg and moist earth. It has a mature but fresh palate that is silky but also has a firm structure. Flavours of strawberry tea, leather and pipe tobacco stand out; the finish is long and fresh.
©copyright 2022 Daenna Van Mulligen
Wine Scores Reviewed - December 6th, 2022