Earthy, savoury, tangy
Pinotage, a cross between Pinot Noir and Cinsaut, was create at Stellenbosch University in 1925. Some of the oldest vines come from Kanonkop pioneers of Pinotage, where they were planted in 1941. Kanonkop has become synonymous with Pinotage and is highly respected for its work with the variety.
The Kadette range grapes, which this wine is one of, no longer come from the Kanonkop estate, the first Pinotage under this junior label was produced in 2012.
Expect charred carob, tart red fruit, bruised strawberries and red apple, iodine and leather, savoury spice and earthy aromas. It is smooth, angular and medium-full bodied with similar red fruits, coffee, bittersweet cocoa.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - April 14th, 2021

Purity, racy, zesty.
A classic off-dry Riesling, the My Karp 2020 delvers lemon drops and lime, green apple and crunchy apricots, peach fuzz and crushed stone along with spring blossom aromas. The palate is off-dry and zesty with good weight and concentration. slick with racy acidity it has notable purity and length.
Pair: sushi, coconut curries, tandoori chicken and mild cheeses, white meats.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2022 Daenna Van Mulligen
Wine Scores Reviewed - November 22nd, 2022

Ripe, fleshy, concentrated.
A classic off-dry Riesling, the My Karp front loads with marmalade, bees wax, chamomile, wet slate and apricot aromas. The palate boasts notable concentration and a slick weight--it has an almost oily texture. Flavours of stone fruits and citrus peel are underscored by wet earth and mushroom. The 2019 seems riper than previous iterations; the finish is fleshy and persistent.

Pair: sushi, coconut curries, tandoori chicken and mild cheeses, white meats.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - November 3rd, 2021

Purity, racy, zesty.
A classic off-dry Riesling, the My Karp 2020 delvers lemon drops and lime, green apple and crunchy apricots, peach fuzz and crushed stone along with spring blossom aromas. The palate is off-dry and zesty with good weight and concentration. slick with racy acidity it has notable purity and length.
Pair: sushi, coconut curries, tandoori chicken and mild cheeses, white meats.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - November 22nd, 2023

Crunchy, lively, tangy.
A classic off-dry Riesling with snappy lime and green apples, peach stone, spring blossoms and honey. The palate is racy and precise, pristine and crunchy with flavours to echo the palate.
Pair: sushi, coconut curries, tandoori chicken and mild cheeses, white meats.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - June 15th, 2020