Smoky, earthy, succulent.
A step up in price from the entry-level Malbec, this reserve has interesting smoked meat, sour cherries, espresso, bittersweet cocoa, herbs, toasted spices and leather aromas lead to a similarly succulent palate that is spicy, smokey and earthy.
A red for roasted meats, hearty pastas and mushroom dishes.Pairs great with Gone Crackers Parmesan & Rosemary
©copyright 2019 Daenna Van Mulligen
Reviewed - September 5th, 2019