A value blend of Cabernet and Shiraz that doles out violet pastilles, blackberries and black plums, spiced cocoa and white pepper aromas. Toasted oak and spice dominate the palate but are also not too distracting; fresh with good structure and supple fruit, it has a generous feel and a toasted finish
Pairs great with Gone Crackers Olive Oil & Cracked Pepper
 
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - November 1st, 2019