Golden and complex this traditional method sparkling suggests yellow apple compote and wild honey, creamed pears, acacia, lemon butter and caramel praline. Dry with excellent structure, a fine mousse and creamy richness, it's a truly fine example of a classic styled sparkler.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - December 1st, 2021

Creamy, stylish, edgy.
Made in the traditional method, and then aged on lees in bottle 'en tirage' for more than 2 years.
Creamy pears and apples, bread dough and lemon curd aromas lead to a complex and bright palate with excellent mousse, yellow fruits and lemon biscuit flavours. Stylish and edgy.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - December 9th, 2019

Creamy, stylish, edgy.
Made in the traditional method, and then aged on lees in bottle 'en tirage' for more than 2 years.
Creamy pears and apples, bread dough and lemon curd aromas lead to a complex and bright palate with excellent mousse, yellow fruits and lemon biscuit flavours. Stylish and edgy.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - December 9th, 2019

Peach, tangy, strawberry.
A salmon-pink rose with sweet red berry aromas layered with peaches, orange blossoms and cedar chips. It is tangy on the palate with sweet strawberry and blood orange flavours. Leans dry, but a kiss of sweetness pops the fruit in the mouth.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - December 18th, 2019

Peppery, smooth, approachable.
Peppery and spicy, blackberries ad vanilla with cedar aromas lead to a palate that is smooth and approachable with fine white pepper and smooth tannins. A solid wine, perfect for roasted meats and grilled foods or cheese fondue.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - December 2nd, 2019