Praline, spice, buttery. Honey and creamed butter aromas are layered with yellow apples, sugar cookies, praline and lemon curds spread on toast. The palate is nutty and spicy; the weight slick and oily. The finish trails flavours of marzipan. Toasty but not overly oaky, it has a fruity and creamy style and is easily quaffable.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - December 11th, 2018