Made from specially selected vineyard blocks in the Similkameen Valley and neighboring South Okanagan Valley, by BC born, international winemaker, Ann Sperling. It is made from 48% Merlot, 34% Cabernet Sauvignon, 9% Petit Verdot and 9% Malbec and aged for 18 months in French oak.
It deserves the name Signature with its potent sweet chocolate covered cherry aromas, vanilla, purple berries, baking spice, violets, mocha and pepper. The palate is a reflection of the nose - a full-bodied and supple wine with generous sweet berry flavours layered with mocha, vanilla and peppery spices. It has ripe tannins and wonderful length with flavours of coffee trailing across the finish.
Bravo.

Free delivery on direct purchase from online shopping at Clos du Soleil Winery
 
©copyright 2012 Daenna Van Mulligen
Wine Scores Reviewed - November 22nd, 2012

Fragrant, precise, complete.
Clos du Soleil's flagship red is made from Similkameen grown Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. It was matured 18months in French oak barrels before bottling and additional ageing.
Wonderfully fragrant sweet vanilla is layered with purple flowers and cassis, patchouli and dried cedar chips. It is supple and deftly woven, precise and complete, structured and balanced. Ready to drink now, absolutely delicious.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - November 21st, 2019

Earthy, youthful, muscular.
Clos du Soleil's flagship estate red is made from four Similkameen vineyards and the 2020 is comprised of: Cabernet Sauvignon (33%), Merlot (34%), Cabernet Franc (21%), Malbec (9%) and Petit Verdot (3%). The wine was aged 18 months in French oak barrels before bottling.
Definitely more brooding than the 2019, this 2020 leads with leather and cherry cola then black chocolate, tobacco, graphite, roasted plums, soy sauce and espresso. On the palate pencil shavings, dark chocolate, leather and toasted spice flavours give way to tobacco, cedar and coffee. It's got nice acidity and textural tannins and definitely will benefit from time in bottle.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - May 29th, 2023

Statuesque, elegant, expressive.
Clos du Soleil's flagship estate red is made from four Similkameen vineyards and the 2019 is comprised of: Cabernet Sauvignon (31%), Merlot (42%), Cabernet Franc (10%), Malbec (13%) and Petit Verdot (4%). The wine was aged 16 months in French oak barrels before bottling.
The nose is sweet and rich; black raspberries, kirsch, vanilla and licorice, mocha, baking spices and pipe tobacco aromas dominate. The palate is potent and supple with the same sort of sweet concentration as the nose. Oodles of purple fruit and brown spice flavours here. Lush, expressive and lengthy.
©copyright 2022 Daenna Van Mulligen
Wine Scores Reviewed - September 8th, 2022

Powerful, inky, complex.
Clos du Soleil's flagship estate red is made from Similkameen grown Cabernet Sauvignon (38%), Merlot (30%), Cabernet Franc (19%), Malbec (6%) and Petit Verdot (7%). It was matured 18months in French oak barrels before bottling and additional ageing.
It is an inky red, with sweet earthy aromas including cherries and prune, graphite, cocoa, pipe tobacco, vanilla and brown spices. The palate reflects power; it has a silky attack the starts to grip mid-palate. Deep fruit is layered with cocoa and spice. Intense, almost brooding, I would suggest decanting this powerful and complex red.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - April 12th, 2020