Juicy, elegant, dry

CedarCreek's petal pink estate tier Pinot Noir rose has pretty floral notes alongside summer berries and peach skin, cedar, wild herbs and cape gooseberry aromas. It's juicy, dry and delicate, fresh with notable finesse and purity. Flavours of tangy red fruits and peaches dominate the palate. The finish is long and silky.
Pair with friends on the patio, chilled spicy noodles, smoked salmon or pretty much anything you want.

©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - April 18th, 2023

Velvety, fresh, supple.
Harvested from CedarCreek's Home Vineyard, this estate level Pinot Noir was fermented with wild yeasts in concrete and stainless vessels then aged 12 months in French oak.
Velvety aromas of raspberry coulis, vanilla, licorice root and carob, cherries, dried roses, fine spice and forest floor lead to a expressive palate. The entry is supple. it's an earthy wine highlighted by bright cherry, raspberry, vanilla and star anise flavours. Good freshness and balance here, its both approachable and classic.
Pair: Mushroom Wellington, roasted beet risotto or grilled salmon.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - November 1st, 2021

Fragrant, engaging, sleek.
Always an excellent juxtaposition of modern and classic, this aromatic Pinot doles out pretty notes of raspberries and star anise, botanical and vanilla aromas atop an earthy core. It is juicy, has red berries and spice, bacon fat, tealeaf and savoury spice flavours. A sleek wine with good pinosity and a true sense of place
Pair: Mushroom Wellington, roasted beet risotto or grilled salmon.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - December 20th, 2019

Brooding, spicy, toasted.
New label alert!
Dusty red plums and forest berries, beet greens and savoury spices aromas are layered with oodles of toasted oak and spice. The palate is fresh on the attack but the digs in to roasted coffee beans, herbs and botanical, spice and carrot top flavours. It has a brooding and somewhat muscular character and oak is ever present.
Pair: Mushroom Wellington, roasted beet risotto or grilled salmon.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - April 20th, 2020

Velvety, fresh, supple.
Harvested from CedarCreek's Home Vineyard, this estate level Pinot Noir was fermented with wild yeasts in concrete and stainless vessels then aged 12 months in French oak.
Velvety aromas of raspberry coulis, vanilla, licorice root and carob, cherries, dried roses, fine spice and forest floor lead to a expressive palate. The entry is supple. it's an earthy wine highlighted by bright cherry, raspberry, vanilla and star anise flavours. Good freshness and balance here, its both approachable and classic.
Pair: Mushroom Wellington, roasted beet risotto or grilled salmon.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - April 27th, 2023