Creamy, crunchy, zesty.
Made in Charmat method, this fun fizz is made from Chardonnay and Riesling.
Golden-yellow with aromas of brioche and toasted nuts, lemon meringue and yellow apples, it rolls into a palate that is lively and frizzante with orchard fruit flavours. Zesty and tangy, it has a long and mouthwatering finish.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - October 22nd, 2019

Creamy, crunchy, leesy.
Made in Charmat method but aged on lees in neutral barrels to mimic some autolytic/leesy characters found in traditional method sparkling wines, this fun fizz is made from Chardonnay and Riesling.
Creamy yellow apples and lemon curd, apricots and crunchy green apple aromas translate onto the palate. flavours of warm apple turnovers and freshly baked biscuits add depth and complexity.
A nice addition to the Joiefarm portfolio.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - November 3rd, 2017

Pristine, savoury, tangy.
Heidi Noble has been making her trademark pink since 2004, long before pink became so trendy.
As typical, it is made from Pinot Noir and Gamay and is a brilliant ruby hue. Aromas of wild red berries, tangerine peel, vanilla and savoury undertones lead to a similarly juicy but succulent palate with peachy flavours woven with red berries. Good structure, leans drier in style and has a pristine character that I enjoyed on this vintage.
Pair: Seafood, white meats, cheese and charcuterie, salads and curries or spicy chilled noodle salads.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - September 12th, 2019

Pure, crunchy, fresh.
Expect pure Chardonnay fruit expression of sweet melon, creamed honey, acacia and yellow apples. A straightforward wine, bright and juicy with generous acidity and a creamy edge. Pair: grilled salmon or chicken in a buttery lemon and herb sauce, foods highlighted by exotic spices.

©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - October 23rd, 2019

Pristine, crunchy, fresh.
Pure Chardonnay fruit expression of crunchy Asian pears, white peach, honey, tangerine and an accent of freesia on the nose. The palate is tangy, and mimics its energetic nose; it is pristine, has a creamy weight, a kiss of sweetness and fresh persistent finish. Pair: grilled salmon or chicken in a buttery lemon and herb sauce, foods highlighted by exotic spices.

©copyright 2016 Daenna Van Mulligen
Wine Scores Reviewed - October 11th, 2016