Impressive balance on this 20g/L residual sugar version which was grown on a St. Hubertus vineyard in Kelowna, planted in 1978. It's a beautiful wine, fragrant with green apples, crushed peaches and nectarines, lemon drops and honey. In the mouth it is tangy and crisp, racy and precise but with a plush weight. A complete wine with a mouthwatering finish.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - May 30th, 2019

Bright, fun, juicy.
Full of Life
Made from Pinot Meunier, Chardonnay and Pinot Noir, this lively pink sparkler was made in celebration of the 2015 opening of Joiefarm's tasting room.
Bright and juicy, it offers strawberry and cranberry aromas, tart tangerine and fine spices. It has a hint of wild herbs and a mouth-watering character. Overall, it's a fun and racy daily sipper, which has been made in the charmat method.
As reviewed in Vines Magazine, Fall 2017.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - November 2nd, 2017

Charming, expressive, juicy.
PTG stands for Passe-Tout-Grains, which refers to the classic Burgundian wine combining the region's two red varieties - Gamay and Pinot Noir - a blend made from vineyards on the Naramata Bench and Skaha Bluff.
It is scented with raspberry, blueberry, vanilla and rose petals, sweet spices and pepper. It is silky and fresh with loads of juicy and expressive berry flavours layered with blueberry tea, pepper and leather. Wonderful balance - another excellent vintage.
Pair: Charcuterie, salmon or creamy mushroom and herb tagliatelle.
©copyright 2015 Daenna Van Mulligen
Wine Scores Reviewed - March 27th, 2015

Charming, stylish, juicy.
PTG stands for Passe-Tout-Grains, which refers to the classic Burgundian wine combining the region's two red varieties, Gamay and Pinot Noir.
It is a consistently stylish and charming red with a nose of tangy red fruit, tealeaf, fine spice and white pepper, leather and sous bois with floral undertones. It is a medium-bodied wine, juicy and fine boned and a perfect food wine.
Pair: Charcuterie, salmon or creamy mushroom and herb tagliatelle.
©copyright 2015 Daenna Van Mulligen
Wine Scores Reviewed - November 27th, 2015

Juicy, tangy, restraint.

PTG stands for Passe-Tout-Grains, which refers to the classic Burgundian wine combining the region's two red varieties, Gamay and Pinot Noir.
This vintage it is 40% Pinot and 60% Gamay.
It is a consistently charming red with aromas of of tangy red currents, red cherries, vanilla, baking spices, bruised violets, white pepper and cocoa. Flavours support the nose with tealeaf and fine spices, cigar and cocoa nibs. Excellent restraint and balance with good persistence overall.
It is a medium-bodied wine, juicy and fine boned and a perfect food wine.
Pair: Charcuterie, salmon, rich vegetable soups or creamy mushroom and herb tagliatelle.
©copyright 2016 Daenna Van Mulligen
Wine Scores Reviewed - November 21st, 2016