Balanced, elegant, complete.
Chateau Eugenie is the result of a long lineage of winemakers; the first traces of winegrowing date back to 1470. Located in the heart of the Cahors vineyard area, the vines of Chateau Eugenie are planted on the terraces of the valley's slopes and enjoy some remarkable sunshine.
This Malbec (85%) and Merlot blend delivers black and red wild berries, leather, garrigue, chocolate and baking spice, vanilla and cherry syrup.
The palate is brimming with high-toned red fruit and trails coffee on a long finish. Beautifully balanced and elegant.
A definitive food wine for meat, hearty stews, bean casseroles and grilled mushrooms.
©copyright 2025 Daenna Van Mulligen
Wine Scores Reviewed - May 1st, 2025

Aged in stainless steel to maintain freshness, this Malbec leads with blackberry and plums before rolling into brown spices, vanilla, licorice, salted meat and garrigue. The palate is equally rustic; leaner in style, simple and savoury with a finish trailing cocoa, spice and espresso. A definitive food wine for meat, hearty stews, bean casseroles and grilled mushrooms.
Pairs great with Gone Crackers Canadian Chedder & Chive
 
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - December 9th, 2019

Balanced, rustic, supple.
Aged in stainless steel to maintain freshness, this Malbec and Merlot blend weaves blackberry and raspberry, coffee and cola, pipe tobacco, baking spices and violets on the nose. It's balanced and supple with a rustic lilt and trails flavours of coffee, carob and brown spices.
A definitive food wine for meat, hearty stews, bean casseroles and grilled mushrooms.
Pairs great with Gone Crackers Canadian Chedder & Chive
 
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - December 16th, 2020