Plush, supple, fresh.
Italy's southern Aglianico variety is known for it's structure and high acidity and the Teodosio reflects those qualities and more.
It has a plush nose of melted chocolate and vanilla soaked cherries, licorice, clove, cinnamon with vague leathery undertones. Fresh and velvety, the palate delivers warm cherry and chocolate, pipe tobacco and espresso flavours. A mouthfilling and silky wine with a lengthy finish.
A studious wine for hearty dishes and protein.
Pairs great with Gone Crackers Olive Oil & Cracked Pepper
 
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - October 5th, 2021

Muscular, supple, savoury.
Italy's southern Aglianico variety is known for it's structure and high acidity. The Teodosio falls into that particular realm with aromas of sweet black and purple berries, a potpourri of dried flowers and cedar chips, vanilla, pipe tobacco and stony/mineral undertones. It is supple and smooth but also brooding and muscular. Sun-baked earth, mocha and dried fruits dominate the palate.
A studious wine for hearty dishes and protein.
Pairs great with Gone Crackers Olive Oil & Cracked Pepper
 
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - July 11th, 2018