Golden, complex, creamy.
Brut Nature means it is a completely, naturally dry sparkling, in this case made with the three classic varieties, Macabeo, Parellada and Xarel-lo. A golden hue, it has toasted almond croissant, melon and grilled lemons and honey and almond aromas that morph into a palate that is an echo of the nose. Good overall complexity, a fine bead, balanced and extra dry with citrus and mineral on the finish.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - November 7th, 2019