Supple, juicy, fresh.
This Chardonnay was predominantly sourced (75%) from Vista Lago Vineyard in Oliver, with small additions from other locations in Oliver. One-half was fermented in neutral French barriques, with the remaining 50% in stainless steel. The wine in barrel then underwent malolactic fermentation to enhance the texture further.
Fresh tree fruit aromas are woven with lemon, star-fruit and wet stone. The palate is supple and fresh with s slippery texture and flavours of hazelnut cream, a sprinkle of spice and grilled lemons. Juicy and bright with deft use of oak; it has a very Chablis-like character.
Pair: lobster, cedar planked salmon, creamy chicken dishes, creamy fettucini, grilled white fish, breaded and fried oysters, roast chicken or squash ravioli.

©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - February 9th, 2023

Fleshy, dry, fresh.
This Chardonnay (with 11% Viognier) was predominantly sourced from Hidden Terrace Vineyard in Oliver, with small additions from the Fool's Gold Vineyard in North Oliver and from the Naramata Bench. A portion was fermented in neutral French barriques, with the remaining in stainless steel. The wine in barrel then underwent malolactic fermentation.
It has fleshy sweet fruit aromas of peach and golden apples with lemon, vanilla and hints of honey and caramel. The palate is fresh and dry with flavours of yellow fruits and citrus. It has vague mineral undertones and a leesy finish.
Pair: lobster, cedar planked salmon, creamy chicken dishes, creamy fettucini, grilled white fish, breaded and fried oysters, roast chicken or squash ravioli.

©copyright 2024 Daenna Van Mulligen
Wine Scores Reviewed - February 22nd, 2024

Citrus, spiced, fresh.
This Chardonnay was predominantly sourced (75%) from Vista Lago Vineyard in Oliver, with small additions from other locations in Oliver. One-half was fermented in French barriques, with the remaining 50% in stainless steel. The wine in barrel then underwent malolactic fermentation to enhance the texture further.
Notes of golden apples, apricot, pineapple and charred honey are layered with brown butter, toasted spice, coriander and chamomile. It has a fresh palate laden with golden fruit, citrus peel, buttered toast and wet stone. Spice clings to the finish.
Pair: lobster, cedar planked salmon, creamy chicken dishes, creamy fettucini, grilled white fish, breaded and fried oysters, roast chicken or squash ravioli.

©copyright 2022 Daenna Van Mulligen
Wine Scores Reviewed - May 26th, 2022

Generous, fresh, expressive.
The 2020 vintage estate Merlot was harvested from T7's North Oliver Bench’s Blue Terrace Vineyard and Front Yard Vineyard in Naramata. In Oliver the rich, rocky soils provide a foundation for superior grape quality while those from Front Yard Vineyard on the Naramata Bench add complexity and dimension. It saw two-to-three weeks of maceration time and was aged in American and French barrels for 18 months before bottling. Expect warm and welcoming notes of chocolate cherries and plums, vanilla, violets, cedar and earth and a hint of mint. It is a supple wine with solid balance and structure; plum, chocolate, coffee, earth, toasted spice and leather flavours dominate. The tannins are super fine. Pair: BBQ, hearty/meaty stews and pastas, roasted lamb, or medium to hard cheese
Pairs great with Gone Crackers Parmesan & Rosemary
 
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - January 17th, 2023

Fleshy, fresh, supple.
The 2022 vintage estate Merlot was harvested from T7's North Oliver Bench’s Blue Terrace Vineyard and Front Yard Vineyard in Naramata. In Oliver the rich, rocky soils provide a foundation for superior grape quality while those from Front Yard Vineyard on the Naramata Bench add complexity and dimension. It was aged in American and French barrels for 18 months before bottling. Expect fragrant notes of cherry cola and violets, chocolate, black raspberry and leather. It's a fresh and fleshy wine with red fruits, pipe tobacco, spice, licorice and chocolate. Supple and wonderfully pleasing with a long sweet and spicy finish. Pair: BBQ, hearty/meaty stews and pastas, roasted lamb, or medium to hard cheese
Pairs great with Gone Crackers Parmesan & Rosemary
 
©copyright 2025 Daenna Van Mulligen
Wine Scores Reviewed - January 2nd, 2025