Pristine, expressive, fresh.
Seven Terraces wines are made by Rossendale, which is located in Christchurch on the eastern coast of the South Island of New Zealand. However the grapes for this wine come from the heart of Marlborough on the South Island's northeastern tip.
It is a lovely expression of its site; guava, passion fruit, black current leaf, tangerine, honey and grapefruit abound. It is pristine and tangy with a mouthwatering finish. Solid value.
©copyright 2016 Daenna Van Mulligen
Wine Scores Reviewed - April 4th, 2016

A wonderful wine to pair with pastas in red sauces, roasted meats, Italian cheeses and salami or pizza.
It's a blend of indigenous Corvina, Rondinella, Molinara and Oseleta varieties. Expect aromas of finely ground white pepper, sweet cherries, leather and shaved dark chocolate with an earthy core. It's a medium-bodied red with similar sweet cherry and peppery flavours. The finish lingers with bittersweet cocoa and spice.
Pairs great with Gone Crackers Olive Oil & Cracked Pepper
 
©copyright 2012 Daenna Van Mulligen
Wine Scores Reviewed - November 6th, 2012

Slick, generous, plush.
The Two Tradesmen Wines are made in San Lucas, Monterey Country, California but this blend comes from Paso Robles.
Made from 91% Cabernet and splashes of Petite Sirah and Petit Verdot it is a plush red with notes of kirsch and leather, spice cake, mocha and licorice. Sweet generous fruit lines the palate; it has notable intensity and approach-ability. Slick and inky it has classic New World Cabernet character and a chocolaty, leathery finish with just an dash of marzipan.
A wine made fro grilling.
©copyright 2022 Daenna Van Mulligen
Wine Scores Reviewed - March 17th, 2022