Pioneering a new wine region in BC, Fort Berens is located at the base of the Fraser Canyon, near Lillooet.
Their vines are now old enough, that they are able to rely upon making this wine from their estate fruit.
This vintage is a paler cherry blossom pink colour, which I prefer. It's delicate and fragrant with vanilla, rose petals, sweet summer berries and orange blossoms. The palate is tangy and is reminiscent of a bowl of summer fruit spritzed with tangerine oil. Nice job this vintage. There is some backbone here and fine spice and cedar flavours on the finish, but the acidity and lively character will draw you back to your glass again and again.
Pair with a wide range of foods: salmon, a cheese platter, cassoulet, pork, turkey or grilled veggies.
Patio Sippers, Seafood/Fish, White Meat Chicken/Pork, French Food, Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2013-05-03 16:45:01.0