Structure, juicy, potent.
What used to be the Oldfield Series rose, is now named Oldfield Reserve rose.
Last year it came with a label redesign.
Salmony-copper in colour it offers aromas of blood orange peel, toasted five-spice and forest berries. It is zingy and powerful, potent and lengthy with juicy fruit buoying deep earthy flavours and charred orange peel. Impressive structure, a rose to stand up to hearty proteins, and good for holiday dinners.
Pair: Salmon, white meats, Dungeness crab on a croissant, turkey dinner, cheese and charcuterie, gourmet pizza... you name it.
Pairs great with Gone Crackers Blue Cheese & Cracked Pepper
Spicy Food, Patio Sippers, Seafood/Fish, Girl's Night, White Meat Chicken/Pork, Green Wines, GONE CRACKERS, Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2018-11-15 13:07:32.0