Fresh, fizzy, zesty.
Stoneboat makes estate wines from its home vineyard on the Black Sage gravel bar in Oliver. Constructed like a Prosecco, in the charmat (aka cuvee close) method (all fermentation happens in tank) this moussey crown-capped bubbly is made from a blend of Gruner Veltliner, L'Acadie Blanc, Pinot Blanc, Riesling and Siegerrebe.
Straw coloured, it features aromas of mountain stream and melon, sweet wild herbs, wild honey and musk melon. It's both zesty and earthy with flavours of orchard fruits, citrus pith and honey. Fresh and fizzy,
©copyright 2025 Daenna Van Mulligen
Wine Scores Reviewed - July 12th, 2025