With the broad selection of Malbec from Argentina on the shelves these days, you can expect to come across a diverse range of styles.
Now widely recognized as the "Argentine grape", Malbec has come a long way in the past few years but you'll still find it on the succulent side, which of course pairs well with all that Argentine beef...
This organically grown (from 38 to nearly 90 year-old vines) 2012 CanTinian Malbec offers dusty plums, blackberries and sweet spices, violets and mocha. The oak is less prevalent than previous vintages and the spicy black fruit is allowed to shine through more. Fresh fruit, spice and espresso flavours lead to cocoa on the finish.
Pair with grilled or roasted beef, rich, hearty stews, hard cheese or mushroom stuffed ravioli with plenty of Parmesan.

©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - November 21st, 2013