Slick, concentrated, singular.
Made by the Valpolicella-based Aldegheri, this white made from Garganega, Trebbiano di Soave and Chardonnay grapes grown in the Soave DOC of Veneto only sees stainless steel and it went through a secondary malolactic fermentation.
Notes of oyster shell and green almonds, pine resin and beeswax, yellow apples and grapefruit pith are released. Similarly slick and resinous in the mouth it has tart citrus and mineral flavours and notable marzipan flavours across the finish.
Pair with gnocchi and creamy risottos, fish and rich cheeses.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - October 26th, 2020