Creamy, complex, fleshy.
A lovely addition to the wines available in BC, this Hungarian blend of Furmint and Harslevelu (the two most authentic grapes of the Tokaji region) was aged on lees in bottle for 14 months before disgorging, and then saw additional age in bottle.
Lemon balm and honey, golden apples and melon rind, bread dough, acacia and vague notes of toasted hazelnuts lead to a creamy and complex, but bright and fleshy palate.
This wine will be available in stores in June or July of 2020.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - June 5th, 2020