Supple, potent, fresh.
This limited release Ravenswood red is a unique blend of: Petite Sirah, Carignane, Zinfandel, Syrah, Barbera, Alicante Bouschet and Mourvedre. If you're a fan of the Ravenswood style, this one will procure your stamp of approval.
An opulent nose of fruitcake and violets, raspberry, cherries jubilee, mocha and sarsaparilla leads to a supple and generously fruited palate. It has textural tannins to add substance but good overall freshness to keep it from being a jam-bomb. Lengthy and potent.
©copyright 2016 Daenna Van Mulligen
Wine Scores Reviewed - December 19th, 2016