Dry, bouncy, silky.
Made from Grenache, Cinsault and Syrah and raring to pair with pistou soup, raw vegetables dipped in aioli, salmon, prawn skewers or salad nicoise, this pale apricot-hued rose will delight you with red berries, honey, grapefruit, tangerine and wild flower aromas. It is tangy and dry with suggestions of red fruits; bouncy and approachable it has a juicy citrus laden finish.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - April 7th, 2020