Supple, earthy, succulent.
For more than a quarter century Andean Vineyards has grown vines in Mendoza's high altitude soils.
This reserve tier doles out red plums and blackberries, baking spice and licorice, espresso and smoked/savoury undertones. Supple in weight and generous is fruit it is a fresh and succulent red with mixed wild berry, fine spice and bittersweet cocoa flavours. The tannins are smooth; it's a perfect dinner red for BBQ, savoury soups and sauces, or roasted mushrooms.
Pairs great with Gone Crackers Parmesan & Rosemary
 
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - December 14th, 2020