Stylish, expressive, juicy.
A wine made by Master of Wine Norrel Robertson, from old vines set at between 2000-3000 feet above sea level. At (roughly) $20, it's a bargain.
Strawberry jam and licorice aromas roll into spice and patchouli. It is juicy and youthful with expressive fruit and fine textural tannins. A stylish red, balanced and delicious for tapas, roasted meats and tomato-based sauces.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - August 23rd, 2018