Earthy, silky, fresh.
This wine was sourced from four Okanagan Valley sites and was 50% whole cluster pressed and 50% whole berry pressed. It was naturally fermented and aged in oak foudre and concrete tanks.
It's a definitively earthy Pinot; aromas of beet greens and carrot tops and lashed with sour cherry and pomegranate, wet stone, leather and fine spice aromas. It's fresh and has has a slight prickle on the tongue and flavours to echo the nose along with cocoa and wild herbs. The texture is silky.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - January 30th, 2023