Singular, slick, levity.
Made from Furmint (known primarily for producing the historical sweet Tokaji dessert wines from northeast Hungary), blended with 13% Muskotaly grapes, this dry (szaraz) table wine comes from the Dereszla Winery, home to one of the oldest cellars in the Tokaj region.
Despite having no oak contact, it has a creaminess and a character best expressed with grilled lemons and yellow apples and Bosc pears, honey and dried wildflowers with mineral undertones. It has a slick texture and bouncy stone fruit and lemongrass flavours on the palate.
Levity and length; wonderfully unique with impressive value.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - June 18th, 2020