Seductive, fragrant, engaging.
A classic Bordelais sticky (made from Semillon, Sauvignon Blanc and Muscadelle), aged roughly two years in barrel. Golden in colour and redolent with apricot, honey, dried pears and brulee; it is truly reminiscent of a fragrant patisserie. The palate is a concentrated elixir that is sweet but not cloying; bright acidity adds levity and encourages another sip. Overall, an engaging, enjoyable, and charming dessert wine to pair with fruit tarts, ripe cheeses, and praline petit four.
Serve chilled.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - July 19th, 2018