Just released!
The third vintage of the Black Hills Viognier is wonderfully fresh. It leads with crisp mineral notes (think fresh mountain stream), lemon and lime and follows up with still-crisp peach, musky honey and apricots with pretty wildflower notes. It has a slick texture with attractive weight and focused citrus, mineral and honey flavours. The finish is tangy and mouthwatering.
Pair with halibut, roast chicken or a thin-crust caramelized onion and soft blue cheese pizza.

©copyright 2012 Daenna Van Mulligen
Wine Scores Reviewed - September 6th, 2012