Fragrant, quaffer, zesty.
A blend of Pinot Blanc, Muscat, Chardonnay, Sauvignon Blanc and Viognier, this fragrant white releases aromas of orange blossoms, orchard fruits, exotic spices and rosewater. It has a sweet and spicy profile; it's silky and concentrated with a clean and zesty finish. A great quaffer or pair with washed rind cheeses or spicier cuisines.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2015 Daenna Van Mulligen
Wine Scores Reviewed - November 20th, 2015

The Cellar Hand wines round out a more premium Black Hills portfolio and this white is a blend of Pinot Blanc, Pinot Gris, Chardonnay, Viognier, Semillon and Sauvignon Blanc.
It's a very quaffable wine with aromas of honey and butterscotch, tropical fruit, exotic flowers and citrus. It has an attractive weight and richness in the mouth with a spicy, nutty and buttery character. Expect good concentration and length.
©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - November 20th, 2013

Juicy, expressive, generous.
In reward for their hard work, this label was created by Black Hills as a thank you to their cellar hands - it is something unique they create on their own.
The 2013 is a blend of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc. Despite its less than serious label it is a considerable wine. High-toned red fruits atop wild brairy berries, savoury brown spice and pepper, bittersweet cocoa and an earthy core with hints of tobacco. The palate is more expressive with generous fruit and supple weight. A long juicy finish shows pipe tobacco and vanillin oak.
©copyright 2015 Daenna Van Mulligen
Wine Scores Reviewed - September 9th, 2015

Approachable, expressive, generous.
In reward for their hard work, this label was created by Black Hills as a thank you to their cellar hands - it is something unique they create on their own.
A blend of Cabernet Sauvignon, Merlot and Syrah this approachable red sets you adrift with notes of sweet black cherry, black raspberry, sarsaparilla, plush chocolate and baking spices. A crowd-pleaser, which offers licorice, vanilla, expressive fruit and cola spice flavours, perfect to pair with barbecued foods. Fresh, with a long juicy finish.
©copyright 2016 Daenna Van Mulligen
Wine Scores Reviewed - August 18th, 2016

Drinkable, fresh, savoury.
In reward for hard work, this label was created by Black Hills as a thank you to their cellar hands - it's a wine the cellar hands create on their own.
A blend of Cabernet Sauvignon, Merlot and Syrah and Carmenere this always drinkable weekday red offers red berries and plums, dark cocoa and spice, toasted oak, espresso and leather aromas. It's fresh and juicy on the entry; red berries, plum and cherry are woven with flavours of savoury spices, smoked meat and black pepper. Overall, good balance and freshness here.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - May 20th, 2020