Enjoyable, fresh, bright.
Made from equal parts of Spain's three Cava varieties: Macabeo, Parellada and Xarel-lo and a splash (10%) of Chardonnay, this dry traditional method fizz shows nice complexity. It also has a gorgeous aqua and gold label.
Expect melon and yellow apples, wildflowers, bread dough and bright lemony aromas. The palate is juicy with bright fruit atop brioche. Very enjoyable and well priced.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - February 17th, 2023