Delicious, perfumed, pristine.
The da Silva estate is located on the Naramata Bench and is owned by Richard and Twylla da Silva. Da Silva's story begins in 1955 when the family moved from Portugal to the Okanagan Valley--in 1959 they purchased an orchard. Almost 50 years later, in 2006, the family built a winery and today they draw fruit from 11 different vineyards/growers located in: Oliver, Osoyoos, Keremeos and Penticton.
The winery is also home to The Kitchen at da Silva, where a fusion of Mexican~Portuguese tapas is the theme.
Three of Da Silva's estate vineyards (Outwash, St. Rocc and Cabana) produce the grapes that go into making this lovely white blend of Pinot Gris, Viognier, Pearl of Csaba and Chardonnay,
Perfumed with peaches and honey, orange blossoms, lime zest and star fruit it has an equally pristine palate of juicy orchard fruits, honey and citrus. It has a tangy finish and delivers total deliciousness.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - August 27th, 2021

Engaging, balanced, supple.
The da Silva estate is located on the Naramata Bench and is owned by Richard and Twylla da Silva. Da Silva's story begins in 1955 when the family moved from Portugal to the Okanagan Valley--in 1959 they purchased an orchard. Almost 50 years later, in 2006, the family built a winery and today they draw fruit from 11 different vineyards/growers located in: Oliver, Osoyoos, Keremeos and Penticton.
The winery is also home to The Kitchen at da Silva, where a fusion of Mexican~Portuguese tapas is the theme.
Here's a red blend of Merlot, Syrah, Cab Franc, Cabernet Sauvignon and Malbec from four different vineyards, that was aged for 24 months in equal parts French and American oak (medium + toast).
I love the nod to Portuguese tiles (azulejos) on the label.
Loads of concentrated purple fruit dominate the nose and are layered with licorice, vanilla, pipe tobacco and a hint of paprika. Sweet fruit is expressed on the palate; it is supple and nicely balanced. A lovely red blend overall, with an engaging character.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - August 19th, 2021

Engaging, balanced, fresh.
The da Silva estate is located on the Naramata Bench and is owned by Richard and Twylla da Silva. Da Silva's story begins in 1955 when the family moved from Portugal to the Okanagan Valley--in 1959 they purchased an orchard. Almost 50 years later, in 2006, the family built a winery and today they draw fruit from 11 different vineyards/growers located in: Oliver, Osoyoos, Keremeos and Penticton.
The winery is also home to The Kitchen at da Silva, where a fusion of Mexican~Portuguese tapas is the theme.
Here's a red blend of Merlot, Syrah, Cab Franc, Cabernet Sauvignon and Malbec from four different vineyards, that was aged for 24 months in equal parts French and American oak (medium + toast).
I love the nod to Portuguese tiles (azulejos) on the label.
Expect an alluring nose of sweet cherries and vanilla, plums and lilacs, Turkish coffee, warm chocolate and baking spices. The palate is fresh and medium bodied with high-toned red fruits, spice, tobacco and cocoa flavours. Nicely balanced and very approachable.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - January 27th, 2023