Classic, consistent, juicy.
A classic Mosel Riesling, the Fish label (named from the fish that adorns the label, created by local Johanna Waldof, a friend of owner/winemaker Johannes Selbach's, whom he visits when coming to Vancouver) is a consistent white, which delivers sweet peachy aromas woven with chamomile tea, lemon drops, green apples and white flowers. The palate echoes the nose, it's off-dry with sweet fruit and a juicy character. Refreshing.
Pair: white meats, fresh veggie curries, Asian noodle dishes, hand-chipped fries dipped in chili aioli.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - November 9th, 2020

Classic, fragrant, approachable.
A classic and mouthwatering style, the Selbach Fish label doles out crunchy green apples and stone fruits with slate and fragrant honeysuckle aromas. Fresh and approachable; flavours of peaches, honey and yellow apples whisper across the palate. Deftly handles sweetness, balanced and delicious.
Pair: white meats, fresh veggie curries, Asian noodle dishes, hand-chipped fries dipped in chili aioli.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - October 10th, 2017