Tangy, feisty, crisp.
The Winemaker's Cut wines come from just south of Oliver. In the process there are no pesticides or herbicides used in their vineyards, which means their focus leans toward natural wines. Ideally, in the winery, they use only native yeast, no, or minimal fining (only bentonite and time), and very light or no filtration at all.
This vintage, Michal Mosney's savvy shows crunchy green apples, peach stone, gooseberry and lime, elderflower branch, starfruit and grass clippings. The palate is fresh and feisty; crsip fruit and zesty citrus flavours dominate. It has some phenolic texture on a mouthwatering finish.
15% of this wine was fermented in Slovakian oak.
Spicy Food, Good First Impressions, Seafood/Shellfish, Patio Sippers, White Meat Chicken/Pork, Green Wines, Appetizers
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2020-05-04 21:11:05.0