Complex, elegant, stunning
Domaine Drouhin, a 235-acre estate, was established in 1987 by Burgundy's Maison Joseph Drouhin in the Willamette Valley's Dundee Hills.
Made from estate grown Dijon clone Chardonnay (some of the oldest Chardy vines in Oregon) the Arthur is a stunning example of the variety. Toasted spice, lemon meringue, grilled baguette, yellow apples, honeysuckle, acacia and oak notes support the nose. It's a statuesque wine, with a lovely weight and impressive intensity. Toast and creamy lemon, golden fruit and mineral flavours roll across the tongue. Complex and elegant with a mouthwatering finish.
Seafood/Shellfish, White Meat Chicken/Pork, French Food, Creamy Dishes
©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2021-04-12 18:58:02.0