Modern, ripe, supple.
Freud's Ego is a proprietary blend of Merlot, Cabernet Sauvignon, Cabernet Franc, harvested in the warm 2015 vintage. It shows, in its ripeness and dried fruit character, but it is still juicy, which adds necessary lift. Prune and fig aromas do not detract from fresh cherry and raspberry; underneath lay licorice, vanilla, cocoa and baking spice notes. The palate is equally modern and spicy with a sweet colaesque quality and supple weight.
Merlot, Cabernet Sauvignon, Syrah and Cabernet Franc
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - March 13th, 2017

Unique, juicy, cheeky.
This vintage, this unique proprietary aromatic blend is a concoction of Gewurztraminer, Pinot Gris, Chardonnay, Riesling, Sauv Blanc and Viognier.
It doles out fruit cup aromas alongside, lychee, tangerine, vanilla, jasmine and almond oil. Flavours are reminscent of a peach bellini, a slice of Asian pear and a squirt of lime. It is oily and juicy with a long apricot and pink grapefruity finish.
Pair:spicy and creamy coconut curries, firery chilled noodle salads, or holiday turkey.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - March 3rd, 2017

Unique, tangy, pristine.
This vintage, this unique proprietary blend (with its memorable name) is a concoction of Riesling, Pinot Gris, Sauvignon Blanc and Viognier.
It doles out pristine aromas of tree fruits, honey, crunchy green apples, golden citrus and grass clippings. The palate conveys the same character; pristine fruit and tangy citrus to clean up an off-dry palate. It is juicy and snappy - a wonderful quaffer or pair with spicy creamy coconut curries, spiced chilled noodle salads or holiday turkey.
©copyright 2016 Daenna Van Mulligen
Wine Scores Reviewed - November 28th, 2016

Approachable, punchy, fresh.
Made from a proprietary blend of Bordelaise varieties (46% Cabernet Sauvignon, 46% Merlot, 8% Cabernet Franc), the Super Ego spent 16 months in French and American oak barrels and the result was a total of 13 barrels.
Punchy aromas of vanilla/sarsaparilla, cherry twizzlers and cola spices leads to a fresh and juicy palate with some textural tannins. It has meaty and succulent undertones, which are layered with tobacco, mixed spices (notably clove). Overall, a modern style, very approachable with good freshness.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - April 20th, 2017

Honeyed, fragrant, refreshing.
From an estate managed vineyard called Tada, this fresh Gris has a happy and honeyed character, offering rose petals, guava, pear compote and pink grapefruit, with vanilla and, you guessed it, honey. The palate is weighty with a generosity of stonefruits; pure, expressive and totally refreshing.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - June 21st, 2017