Wine Sure Bets

Looking for a special occasion wine?...Another wedding gift or boring engagement party that desperately warrants a primo wine suggestion?...Girl's night in and everyone's bringing a bottle?...How about that swishy party hosted by cork dorks?

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Barbeque Foods cooked on the barbeque tend to have more weight and intensity with char and smoke flavours and are often accompanied by spicey/sweet sauces. A wine of equal intensity is recommended. View Barbeque Sure Bets Bargain Bottles Wines under $14.00 (aka) Monday-Wednesday wines, (aka) I'm having a party wines, (aka) wines to serve to my inlaws who make their own, (aka) the nosebleeds. Does this mean the quality is poor? Nope, nada, nyet. It simply means you get two awsome value bottles for the price of one! View Bargain Bottles Sure Bets Cellar Keepers Wines for your cellar. Whether you are just starting out building a cellar or if the wine just needs a little time-the following wines fit the bill. View Cellar Keepers Sure Bets Cheese - Blue Or Blue Veined cheeses have a marbled or veined appearance caused by mold cultures that have been injected into the cheese. Recognizable names are Stilton, Roquefort or Gorgonzola but there are an amazing selection of blue cheeses ranging from mild to sharp-soft to firm. Fourme d'Ambert, Cabrales and Cashel Blue. These cheeses need special wines... View Cheese - Blue Sure Bets Cheese - Goat Cheeses made from goat's milk are very different in flavour from cow's milk cheeses. They are sharper, more piquant and often have herbaceous, nutty or creamy/sweet flavours. Goat's cheeses are generally tangy and need a wine to complement, not overpower. Goat's cheese comes in virtually every size, shape and texture. View Cheese - Goat Sure Bets Cheese - Hard/Aged Probably the most recognizable firm cheeses are Aged Cheddar and Parmesan. Mimolette, Sbrinz and Aged Gouda are hard cheeses with amazing texture and flavour well paired with wines. View Cheese - Hard/Aged Sure Bets Cheese - Semi Hard / Medium Semihard cheeses can run the gamut from Tomme de Savoie, and Manchego to Gruyere. They can be smoked like Smoked Gouda, mild flavoured and chalky/buttery like Caerphilly or more powerfully flavoured like Appenzeller. Here are some suggestions... View Cheese - Semi Hard / Medium Sure Bets Cheese - Soft/Creamy Soft, creamy or runny cheeses have much smoother texture than medium cheeses. Brie and Camembert are just the begining. There are some truly funky and powerful soft cheeses out there like; Epoisses, Pont L'Eveque or Vacherin Mont d'Or or decadently rich cheeses like Chaource and Saint Marcellin also recognizable triple creams such as Pierre-Robert, Brillat-Savarin and Explorateur. View Cheese - Soft/Creamy Sure Bets Chocolate Pure dark chocolate is generally the easiest type of chocolate to pair with wine but often nuts and caramel will draw out similar characteristics found in the wine. Think rich chocolaty Cabernet or Port with dark, a toasty-rich bubbly with chocolate covered nuts, a tawny port if there is caramel involved, white or milk chocolate with late harvest or icewine sweeties...and a spicy Shiraz (or sparkling Shiraz) with chocolates infused with chilis or pepper. View Chocolate Sure Bets Creamy Dishes Fettucini Alfredo, creamy mashed potatoes, risotto or cream based soups - creamy dishes need some acidity to clean the palate but still some structure to stand up. Sometimes the nutty, creaminess of an oaked Chardonnay and sometimes the crisp power of a German Riesling depending on the depth of flavour in the cream. Herbed cream sauces like crisp wines and richer nutty sauces or pumpkin risotto prefer a buttery chardonnay... View Creamy Dishes Sure Bets Eat your Greens Salads are not just for rabbits... Summertime salads, crisp green veggies, light-weight dishes with lemon or vinaigrettes need a fresh, crisp wine to partner not to overpower... View Eat your Greens Sure Bets Eat your Root Veggies Save the salad for another day - in this category I'm talking about getting back to your roots and sweet and earthy veggies like buttery corn, beets, squash, sweet potatoes or even (not so veggie) mushrooms... View Eat your Root Veggies Sure Bets First Date Avoid anything that you know will stick in your teeth and make sure you've clarified allergies and preferences. Besides that you want 'wow' wines, not too pricey but seductive and thoughful. And remember that white wine is your friend and that red wine stains (so be careful). View First Date Sure Bets French Food French food is diverse. Its not just baguettes and cheese or coq au vin. French food is also fresh Provencal dishes, vegetable dishes with rich creamy sauces and earthy rustic tartes and dense meaty stews. View French Food Sure Bets Girl's Night Fun wines with no pretension. With the girls you need not worry about being judged and this is the perfect time to experiment-when you are among friends... View Girl's Night Sure Bets Good First Impressions You only get one chance to make a first impression! Meeting her folks for the first time? Choosing a dinner wine for your boss' key account meeting? Meeting his best friends at a dinner party (and they loved his ex)? You need a wine that is intelligent, sophisticated and possibly unique. Let them know you're not schlep... View Good First Impressions Sure Bets Italian Food You will probably agree that lumping Italian food into one category is insane. Italian food is regional and diverse as the country itself. But in order to simplify I will touch on the basics from tomatoes and sauces to pastas and antipasti-rustic and simple. View Italian Food Sure Bets Junk Food/Fast Food/Snacks I don't recommend a wine with Jelly Belly's (although I've tried hard) but what about hot dog's, pocorn and potato chips, wasabi rice snacks, pomme frites and tortilla chips? View Junk Food/Fast Food/Snacks Sure Bets Patio Sippers Its summer, the sun is warm and the outdoors beckon. You are sippiing in the afternoon sun so you want to avoid high alcohol but crave something, crisp, clean and refreshing to go with that salad. View Patio Sippers Sure Bets Rich Meats Hearty wines to pair with lamb, game and rich, thick, meaty stews. View Rich Meats Sure Bets Seafood/Fish Ocean fish can be prepared in virtually any manner-grilled, poached or fried and adorned by virtually any sauce. Preparation and condiments play a big part in what wine you choose. Balance is the key. View Seafood/Fish Sure Bets Seafood/Shellfish Shellfish differs from fish as it is often sweeter. The cooking methods for shellfish help determine the wine but fresh and crisp is generally a good rule of thumb. View Seafood/Shellfish Sure Bets Spicy Food Ay carumba. Spicy food is a broad term encompassing Mexican food with Poblano chilies, Thai dishes, Indian curries, Szechwan cooking or even Texas firehouse chile. Heat needs somthing with equal intensity or the wine tastes flat... View Spicy Food Sure Bets Sushi We kooky-for-sushi West Coasters know our sushi! For those of us that have to travel outside of Lotusland periodically we are happy to see that its poularity has spilled over across the prairies and into the east. Sushi is clean and fresh and on the lighter side of the food weight spectrum. It also has the additional dilemma of WASABI... View Sushi Sure Bets Tomatoes and Tomato Sauces Tangy tomatoes are used on pizzas, in salads and pasta, in summer stews or soaking in olive oil and served on crusty bread - they have acidity and love to be paired with a wine with acidity... View Tomatoes and Tomato Sauces Sure Bets Wedding Wines Are wines that you can serve to guests and not go broke. Simple, tasty sparklers, multi-fuctional whites and crowd-pleasing reds. View Wedding Wines Sure Bets White Meat Chicken/Pork Not as protein dense as red meat but often heartier than seafood white meat needs a wine with substance but not too powerful. View White Meat Chicken/Pork Sure Bets